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Search results: 59 articles

Search string: biotic factors

№	Authors	Title	Volume	Issue	Year

1	Пухальский Я. В. , Воробьев Н. И. , Лоскутов С. И. , Чукаева М. А., Глушаков Р. И., Глушаков Р. И., Бабыка А. В. , Мещеряков Д. Д. , Якубовская А. И.	Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis	54	1	2024
2	Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S.	In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices	53	4	2023
3	Krivonogova Anna, Donnik Irina, Isaeva Albina, Loginov Egor, Petropavlovskiy Maxim, Bespamyatnykh Elisey	Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming	53	4	2023
4	Грязнова М. В., Буракова И. Ю. , Смирнова Ю. Д. , Нестерова Е. Ю., Нестерова Е. Ю., Родионова Н. С. , Попов Е. С., Сыромятников М. Ю., Сыромятников М. Ю., Попов В. Н., Попов В. Н.	Bacterial Composition of Dairy Base during Fermentation	53	3	2023
5	Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н.	Assessing the Biological Safety of Dairy Products with Residual Antibiotics	53	1	2023
6	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
7	Кусова И. У., Ильдирова С. К., Федотова Н. А., Быстров Д. И.	Pâté with Inulin Supplement	52	2	2022
8	Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д.	Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products	52	1	2022
9	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
10	Волкова Г. С., Серба Е. М.	New Multistrain Bacterial Consortium for Feed Probiotics	51	2	2021
11	Захарова Л. М., Горбунчикова М. С.	A New Synbiotic Fermented Dairy Product: Technological Production Features	51	1	2021
12	Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю.	Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils	50	4	2020
13	Ворошилин Р. А., Курбанова М. Г., Рассолов С. Н., Ульрих Е. В.	RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT	50	2	2020
14	Ворошилин Р. А., Рассолов С. Н., Ульрих Е. В., Курбанова М. Г.	EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT	49	4	2019
15	Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В.	New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing	49	1	2019
16	Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А.	Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes	48	4	2018
17	Храмцов А. Г.	Innovative Solutions in Milk Whey Production	48	3	2018
18	Рябцева С. А., Ахмедова В. Р., Анисимов Г. С.	Ice cream as a carrier of Lactobacillus acidophilus	48	2	2018
19	Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И.	Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract	48	2	2018
20	Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С.	DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION	47	4	2017
21	Просеков А. Ю.	FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES	47	4	2017
22	Контарева В. Ю., Крючкова В. В.	INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT	47	4	2017
23	Лобач Е. Ю., Гурьянов Ю. Г., Позняковский В. М., Костин А. Н.	SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY	46	3	2017
24	Дружкова В. Н., Грязнова Н. Л.	ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY	45	2	2017
25	Шамова М. М., Мухаметова Ю. Р., Австриевских А. Н.	JUSTIFICATION OF PRESCRIPTION COMPOSITION AND REGULATED QUALITY PARAMETERS OF «OLEOPREN NEURO» SPECIALIZED PRODUCT	44	1	2017
26	Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В.	DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION	42	3	2016
27	Иркитова А. Н., Функ И. А., Дорофеев Р. В.	SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER	42	3	2016
28	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
29	Наумова Н. Л., Бучель А. В.	ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES	39	4	2015
30	Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В.	IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION	39	4	2015
31	Контарева В. Ю.	SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS	39	4	2015
32	Голуб О. В., Ковалевская И. Н., Куприна И. К.	EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION	36	1	2015
33	Попова Д. Г., Титоренко Е. Ю., Позняковский В. М.	INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS	36	1	2015
34	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
35	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
36	Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В.	DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES	35	4	2014
37	Клещевский Ю. Н., Казанцева Е. Г.	ASSESSMENT OF FOOD SECURITY IN A COUNTRY	34	3	2014
38	Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А.	INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE	33	2	2014
39	Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю.	DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS	32	1	2014
40	Шкопоров А. Н., Ефимов Б. А., Хохлова Е. В., Черная З. А., Постникова Е. А., Белкова М. Д.	EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS	32	1	2014
41	Бояринева И. В., Хамагаева И. С.	BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA	31	4	2013
42	Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В.	OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS	31	4	2013
43	Харитонов Д. В., Харитонова И. В., Просеков А. Ю.	THE CONCEPT OF SYNBIOTICS AND SYNBIOTIC DAIRY PRODUCTS DEVELOPMENT	31	4	2013
44	Лодыгин А. Д., Бугаева А. А., Щелканова И. А.	DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE	30	3	2013
45	Цэнд-Аюуш Ч., Ганина В. И.	PROBIOTIC PROPERTIES OF THE LACTIC ACID BACTERIA ISOLATED FROM NA¬TIONAL DAIRY PRODUCTS OF MONGOLIA	28	1	2013
46	Хамагаева И. С., Бояринева И. В., Потапчук Н. Ю.	THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER	28	1	2013
47	Головин М. А., Ганина В. И.	A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS	27	4	2012
48	Уточкина Е. А., Решетник Е. И.	EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS	27	4	2012
49	Остроумов Л. А., Галкина С. Л.	INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION	27	4	2012
50	Давыденко Н. И.	QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS	27	4	2012
51	Терещук Л. В., Ивашина О. А.	TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES	27	4	2012
52	Гаврилова Н. Б.	EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL	26	3	2012
53	Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А.	INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS	26	3	2012
54	Ганина В. И., Тихомирова Н. А., Комолова Г. С.	THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP	26	3	2012
55	Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А.	MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS	25	2	2012
56	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
57	Карнадуд О. С., Чечко С. Г.	Definition of modelling parameters of process of periodic mixing	14	3	2009
58	Голуб О. В.	The concept of formation of quality of fruit-and-berry production	13	2	2009
59	Ердакова В. П., Позняковский В. М., Вековцев А. А.	Perspective approach to biologically active additive «Probinorm» creation for skin diseases prevention	12	1	2009